OUR CHEF

Best Quality

Of the Dishes

At the helm of our kitchen is Executive Chef Robert Uy, whose culinary journey spans world-class kitchens and 5-Diamond hotels. With a deep respect for Pacific Northwest ingredients and a mastery of French technique, Chef Robert leads our team with creativity, precision, and a genuine passion for exceptional food. Each dish is a reflection of his commitment to seasonality, balance, and the joy of shared dining.

Robert Uy, Executive Chef

Our Chef

Behind the Kitchen

Meet the talented team behind the scenes — a passionate crew of chefs and culinary artists dedicated to crafting every plate with precision, heart, and creativity.